Your cart
There are no more items in your cart
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
- Preservation: +0°/+4°C ; serve to room temperature.
- Ingredients: Duck foie gras, salt, pepper.
- Weight/quantity: 130 à 600 grs tin.
18 Items
Customers who bought this product also bought:
Sauce, confit & cooked meals
Confit of duck - 2 legs
€17.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
Duck liver
Tin of duck liver pieces - 130gr
€32.00
Simply flavoured with salt and pepper, it's delicate and tasty.
Sauce, confit & cooked meals
Confit of duck - 5 legs
€35.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
Duck liver
Tin of whole duck liver - 130gr
€25.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€7.50
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.
€52.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.