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Fig chutney - 220 grs
€2.50
Tax included
Sweet-and-sour condiment, delicious with foie gras !
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Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets.
Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
Duck liver
Whole Duck Foie Gras semi-cooked - 250 grs
€45.00
This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
€35.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Duck liver
Whole Duck foie gras semi-cooked - 500 grs
€90.00
This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
€28.00
This whole duck foie gras in jar is made in France, from south west. This taste is unique. In jar, you can keep many years and put on fridge just before eating.
Fresh products
Duck breast stuffed with foie gras - 450 grs
€38.00
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Duck liver
Tin of duck liver pieces - 65gr
€10.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€24.00
The first White Truffle seasoning in powder. Very versatile product, with freeze-dried Italian White Truffle, to use as a finishing, like a spice, directly over your dishes. Excellent on pasta, risotto, meat and fish, soups, vegetables, toast and eggs. Try it on potato chips and pop corn.
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