Whole Duck foie gras semi-cooked - 500 grs
This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
The farm :
From father to son, they keep traditional foie gras recipe. We select their product because they cook with only natural product.
Advice to use :
Open the vaccum pocket and let the foie gras on plate for 10 min. When it's start to be warm, you can slice easily at the last moment. You can eat with some bread and put a spoon of fig jam or onions confit. If you like sweet and salt, be different with chutney and foie gras. Don't drink a white wine too sweet, it's erase the foie gras taste, you should drink a red wine or Champagne.
Keep the duck foie gras semi-cooked in your fridge between 0°C and 4°C. Once the vaccum is open, you should eat the foie gras in 2 days. If you want to keep more time, for another meal, you can freeze
duck foie gras, salt, pepper
Weight/ Quantity :
vacuum packed whole foie gras 500grs, nearly 8/10 slices
This product is a fresh product and can be shipped only in metropolitan France.
- Produit frais