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Duck liver
Tin of whole duck liver - 130gr
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Simply flavoured with salt and pepper, it's delicate and tasty.
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Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
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This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
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Fresh products
2 Figs stuffed with foie gras
€17.00
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.