Our selection
2 Figs stuffed with foie gras
Handmade pâté with duck lever - 70 grs
Whole Duck Foie Gras semi-cooked - 250 grs
Whole Duck foie gras semi-cooked - 500 grs
Duck liver, our specialty
La Ferme au Foie Gras is located since 1987 in the heart of the old town of Antibes and offers an exclusive and gourmet selection of duck liver. We serve our products on the most beautiful tables and the largest yachts.
It’s in the markets of the Southwest that we discover the local products to ensure you a natural quality and certified French. La Ferme au Foie Gras also offers its gourmet boxes .
Foie Gras, Foie gras entier, Spécialités gourmandes
Duck liver, Whole duck liver, Gourmet specialities, Duck liver and duck liver specialities
Whole duck liver and duck foie gras, semi-cooked duck liver, magret stuffed with duck liver, duck liver with morels, duck liver with pepper, duck liver with Espelette pepper, duck liver with mango, duck liver with gingerbread.
Our traditional specialities
You can also find on our online shop our duck liver specialties, products with the truffle of Italy and products from the rich terroir of Provence.