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This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
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The first White Truffle seasoning in powder. Very versatile product, with freeze-dried Italian White Truffle, to use as a finishing, like a spice, directly over your dishes. Excellent on pasta, risotto, meat and fish, soups, vegetables, toast and eggs. Try it on potato chips and pop corn.
€28.00
This whole duck foie gras in jar is made in France, from south west. This taste is unique. In jar, you can keep many years and put on fridge just before eating.
Duck liver
Tin of duck liver pieces - 65gr
€10.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€2.50
You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.
€35.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Fresh products
Landes smoked duck breast
€8.50
The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.