Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
Preservation: +0°/+4°C ; serve to room temperature.
The first White Truffle seasoning in powder. Very versatile product, with freeze-dried Italian White Truffle, to use as a finishing, like a spice, directly over your dishes. Excellent on pasta, risotto, meat and fish, soups, vegetables, toast and eggs. Try it on potato chips and pop corn.