Fine food

€2.50
You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.
The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Sauce, confit & cooked meals

Foie gras sauce

€6.00
Completed to raise a tournedos or accompany brioches in the foie gras.
Sauce, confit & cooked meals

Perigueux sauce

€9.50
A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.
The most tasty and sophisticated of traditional italian specialities that you would expect to find on the menu of the best italian restaurants. Can now be made quickly and easily in your own kitchen, you may create a truly authentic italian food experience in your own home.

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