Fine food

You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.
The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.
The most tasty and sophisticated of traditional italian specialities that you would expect to find on the menu of the best italian restaurants. Can now be made quickly and easily in your own kitchen, you may create a truly authentic italian food experience in your own home.
Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets. Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.

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