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Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets.
Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
Country :
Italy
Production :
Artisanal food
Serving suggestions :
On crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
Preservation :
18 month.
Ingredients :
Salted ANCHOVY fillets (ANCHOVIES, salt) 56%, olive oil 42%, Italian summer truffle (Tuber aestivum Vitt.) 1%, natural flavor. GLUTEN-FREE
weight/quantity :
90g jar