Discover how to spice up your aperitif with our Olive and Truffle Sauce.
Delicious sauce with Italian truffles, excellent for spreading on croutons. It can also be used as a condiment for pasta, meat and fish dishes or as an ingredient in salads. Delicious both hot and cold.
A tasty condiment for hot dishes, combining two symbolic products of our territory: mushrooms and truffles.
Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.
A condiment of excellence, with authentic Italian White Truffle (Tuber magnatum Pico).
Excellent cream for hot dishes: pasta, risotto, gnocchi, ravioli, tortelli, egg and meat dishes.
Acacia honey with white truffle is as original as it is extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or blue cheeses.
Also good on ice cream (cream or fiordilatte) or pancakes.
The white truffle gives a precious note to honey.
Acacia honey with white truffle is as original as it is extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or blue cheeses.
Also good on ice cream (cream or fiordilatte) or pancakes.
The white truffle gives a precious note to honey.
