Country : Southwest of France.
Production : Artisanal food.
Serving suggestions : serve accompanied with a green salad and fried potatoes. A delight!
Preservation : Store in a cool dry place.
Ingredients : Confit of duck, duck fat, salt.
weight /quantity : 1600 grs (5 legs) tin.
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Simply flavoured with salt and pepper, it's delicate and tasty.
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
Simply flavoured with salt and pepper, it's delicate and tasty.
Simply flavoured with salt and pepper, it's delicate and tasty.
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
To roast in the frying pan, accompanied with delicious haricot beans.
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
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