Serving suggestions :Cold: put in a cool place at least 12 hours before the moment of the tasting and realize slices of approximately 5 mm. Warm: having streamlined it boorishly, making return to the frying pan of all the highly-rated so that the skin is slightly burned out. Cut in slices and serve with fried potatoes in the fat and salad.
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.