duck pate with poultry liver - 130 grs

duck pate with poultry liver - 130 grs

Tax included

Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.

  • Country : Southwest of France.


  • Production : Artisanal food.


  • Serving suggestions : on a slice a warm bread.


  • Preservation : Store in a cool dry place.


  • Ingredients : pork meat, poultry liver (chicken and duck), eggs, salt, armagnac, sugar, shallot, pepper, spices


  • weight/quantity : tin box of 130grs 
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