Olives confit with lemon

Olives confit with lemon

Tax included

On toast bread or only with fresh pasta, you will enjoy this flavour.

  • Country: France.


  • Production: Artisanal food.


  • Serving suggestions: you can eat with foie gras or with white meat.


  • Preservation: 3 years.


  • Ingredients: sugar, black and green olives, lemon.


  • weight/quantity: 80 grs jar.

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