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The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets. Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.