Anchovies in olive oil Old Style

Anchovies in olive oil Old Style

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We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.

  • Country: Spanish Pays Basque.


  • Production: Artisanal food.


  • Serving suggestions: Tasty with a green salad, vegetables or just a good french bread.


  • Preservation: serve to room temperature.


  • Ingredients: anchovies, olive oil, sea salt


  • weight/quantity: 95 grs jar

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