Your cart
There are no more items in your cart
Tin of whole duck liver - 130gr
€25.00
Tax included
Simply flavoured with salt and pepper, it's delicate and tasty.
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
- Preservation: +0°/+4°C ; serve to room temperature.
- Ingredients: Duck foie gras, salt, pepper.
- Weight/quantity: 130 à 600 grs tin.
12 Items
Customers who bought this product also bought:
Fresh products
Handmade pâté with duck lever - 130gr
€7.60
Tasty pâté with soft duck foie gras.
Duck liver
Tin of duck liver pieces - 130gr
€17.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€11.00
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Duck liver
Tin of duck liver pieces - 130gr
€26.00
Simply flavoured with salt and pepper, it's delicate and tasty.
Sauce, confit & cooked meals
Confit of duck - 2 legs
€14.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
€50.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Tap to zoom
