Tin of whole duck liver - 200gr
Tin of whole duck liver - 200gr
Tin of whole duck liver - 200gr
Tin of whole duck liver - 200gr

Tin of whole duck liver - 200gr

€35.00
Tax included

Simply flavoured with salt and pepper, it's delicate and tasty.

 
  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.

 

  • Preservation: +0°/+4°C ; serve to room temperature.

 

  • Ingredients: Duck foie gras, salt, pepper.

 

  • Weight/quantity: 130 à 600 grs tin.
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This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
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