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Duck liver
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Simply flavoured with salt and pepper, it's delicate and tasty.
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We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
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Simply flavoured with salt and pepper, it's delicate and tasty.
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Simply flavoured with salt and pepper, it's delicate and tasty.
Duck liver
Tin of whole duck liver - 200gr
€35.00
Simply flavoured with salt and pepper, it's delicate and tasty.
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Perfumed with summer black truffle, this cheese suits marvelously with the smoked salmon and the smoked duck breast.
Duck liver
Tin of whole duck liver - 130gr
€25.00
Simply flavoured with salt and pepper, it's delicate and tasty.