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Stuffed duck neck - 400 grs
€16.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
€2.50
This fig purple jam is for a slice of foie gras or with cheese.
Sauce, confit & cooked meals
Stuffed duck neck - 200 grs
€10.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
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Duck breast stuffed with foie gras - 450 grs
€38.00
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
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Landes smoked duck breast
€8.50
The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Sauce, confit & cooked meals
Confit of duck - 5 legs
€35.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
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2 Figs stuffed with foie gras
€17.00
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
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