Your cart
There are no more items in your cart
- Country: Southwest of France.
- Production: Artisanal food.
- Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.
- Preservation: +0°/+4°C ; serve to room temperature.
- Ingredients: Duck foie gras, salt, pepper.
- Weight/quantity: 130 à 600 grs tin.
25 Items
Customers who bought this product also bought:
Fresh products
Handmade pâté with duck lever - 130gr
€7.60
Tasty pâté with soft duck foie gras.
Sauce, confit & cooked meals
Confit of duck - 5 legs
€28.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
€7.50
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.
€35.00
Perfumed with summer black truffle, this cheese suits marvelously with the smoked salmon and the smoked duck breast.
€11.00
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Duck liver
Tin of goose liver pieces - 65gr
€14.00
Simply flavoured with salt and pepper, it's delicate and tasty.