Landes smoked duck breast

Landes smoked duck breast

Tax included

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

  • Country: Southwest of France.


  • Production: Artisanal food.


  • Serving suggestions: You can serve with a slice of foie gras and some green salad.


  • Preservation: +0°/+4°C ; serve at room temperature.


  • Ingredients : fillet of duck, nitrite salt, salt and pepper


  • Weight/quantity: 90 grs, nearly 20/25 slices, vaccum packet
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