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Country:
Southwest of France.
Production:
Artisanal food.
Serving suggestions:
You can serve with a slice of foie gras and some green salad.
Preservation:
+0°/+4°C ; serve at room temperature.
Ingredients :
Fillet of duck, nitrite salt, salt and pepper.
Weight/quantity:
90 grs, nearly 20/25 slices, vaccum packet.
Delivery :
This product is a fresh product and can be shipped only in metropolitan France.
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