Landes smoked duck breast

Landes smoked duck breast

€6.50
Tax included

The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.

 
  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: You can serve with a slice of foie gras and some green salad.

 

  • Preservation: +0°/+4°C ; serve at room temperature.

 

  • Ingredients : fillet of duck, nitrite salt, salt and pepper

 

  • Weight/quantity: 90 grs, nearly 20/25 slices, vaccum packet
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