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Country:
Southwest of France.
Production:
Artisanal food.
Serving suggestions:
You can serve with a slice of foie gras and some green salad.
Preservation:
+0°/+4°C ; serve at room temperature.
Ingredients :
Fillet of duck, nitrite salt, salt and pepper.
Weight/quantity:
90 grs, nearly 20/25 slices, vaccum packet.
Delivery :
This product is a fresh product and can be shipped only in metropolitan France.
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A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
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Duck breast stuffed with foie gras - 450 grs
€38.00
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.