Duck pate with Espelette Pepper - 130...

Duck pate with Espelette Pepper - 130 grs

€5.00
Tax included

The Espelette pepper comes to raise this pâté pork and duck.

Beautiful association to be shared.

 
  • Country : Southwest of France.

 

  • Production : Artisanal food.

 

  • Serving suggestions : on a slice a warm bread.

 

  • Preservation : Store in a cool dry place.

 

  • Ingredients : pork and duck meat, eggs, Espelette pepper, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices

 

  • weight/quantity : tin box of 130grs
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