Your cart
There are no more items in your cart
Duck pate with Boletus - 130 grs
€5.00
Tax included
Duck pâté with Boletus
- Country : Southwest of France.
-
- Production : Artisanal food.
-
- Serving suggestions : on a slice a warm bread.
-
- Preservation : Store in a cool dry place.
-
- Ingredients : pork and duck meat, eggs, pork liver, boletus, salt, black mushrooms, sugar, pepper, spices, boletus flavour, lactose
weight/quantity : tin box of 130grs
96 Items
Customers who bought this product also bought:
Pâté, Terrine & Tapenade
duck pate with poultry liver - 130 grs
€5.00
Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.
Sauce, confit & cooked meals
Stuffed duck neck - 200 grs
€13.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
Pâté, Terrine & Tapenade
Duck pate with Espelette Pepper - 130 grs
€5.00
The Espelette pepper comes to raise this pâté pork and duck.
Beautiful association to be shared.
Pâté, Terrine & Tapenade
Goose Rillettes - 130 grs
€5.00
100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.
Tap to zoom
