Duck pate with Boletus - 130 grs

€5.00

Tax included

Duck pâté with Boletus

Ingredients : pork and duck meat, eggs, pork liver, boletus, salt, black mushrooms, sugar, pepper, spices, boletus flavour, lactose

weight/quantity : tin box of 130grs

In stock 96 Items

Pâté, Terrine & Tapenade

€5.00

100 % hears, you will like the delicacy of this rillette. Serve freshly or at room temperature on warm toasts.

Pâté, Terrine & Tapenade

€5.00

This preparation is with duck confit.

Sauce, confit & cooked meals

€13.00

Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.

Pâté, Terrine & Tapenade

€5.00

The Espelette pepper comes to raise this pâté pork and duck. Beautiful association to be shared.

Pâté, Terrine & Tapenade

€5.00

Delicate flavor for this pâté pork and duck, raised from liver of duck and from poultry.