Tin of whole goose liver - 400 grs
Tin of whole goose liver - 400 grs

Tin of whole goose liver - 400 grs

€98.00
Tax included

It's delicate and tasty.

 
  • Country: Southwest of France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: Remove foie gras from its bowl. Let stand 10 to 15 min (the foie gras will aerate and soften so you can slice it very easily). Doing an inch slices and serve immediately. We recommend that you accompany it with a chutney.

 

  • Preservation: +0°/+4°C ; serve to room temperature.

 

  • Ingredients: Goose foie gras, salt, pepper.

 

  • weight/quantity:  400 grs tin.
49 Items

Customers who bought this product also bought:

Confit of duck - 5 legs Confit of duck - 5 legs 2
Sauce, confit & cooked meals

Confit of duck - 5 legs

€28.00
Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.
Foie gras sauce
Sauce, confit & cooked meals

Foie gras sauce

€6.00
Completed to raise a tournedos or accompany brioches in the foie gras.

iqitcookielaw - module, put here your own cookie law text