Discover how to spice up your aperitif with our Olive and Truffle Sauce.
Delicious sauce with Italian truffles, excellent for spreading on croutons. It can also be used as a condiment for pasta, meat and fish dishes or as an ingredient in salads. Delicious both hot and cold.
Serving suggestions :
Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked) and vegetables.
sunflower oil, pasteurised EGG 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (equal to 0.35% fresh truffle), lemon juice, natural flavor, thickener: xanthan gum. GLUTEN-FREE
85 grs jar