A tasty condiment for hot dishes, combining two symbolic products of our territory: mushrooms and truffles.
Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.
Serving suggestions :
Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta
MILK, porcini mushrooms (Boletus edulis and rel. group) 34%, CREAM, Italian summer truffle (Tuber aestivum Vitt) 3%, potato starch, BUTTER, corn starch, onions, carrots, salt, pepper, natural flavor. GLUTEN-FREE
90 grs jar