Your cart
There are no more items in your cart
- Country: France, Provence.
- Production: Artisanal food.
- Serving suggestions: Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
- Preservation: 1 year refrigerate after opening.
- Ingredients: Figs 60%, sugar.
- Weight/quantity: 330 grs jar.
- Produit frais
- Non
- union europ
- oui
94 Items
2014-03-17
Customers who bought this product also bought:
€52.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Duck liver
Tin of duck liver pieces - 65gr
€10.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€7.50
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.
€39.00
Perfumed with summer black truffle, this cheese suits marvelously with the smoked salmon and the smoked duck breast.
€16.88
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
Duck liver
Tin of duck liver pieces - 130gr
€32.00
Simply flavoured with salt and pepper, it's delicate and tasty.
Duck liver
Tin of whole duck liver - 200gr
€35.00
Simply flavoured with salt and pepper, it's delicate and tasty.
€35.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.