Whole Duck Foie Gras semi-cooked - 250 grs
This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.
The farm :
From father to son, they keep traditional foie gras recipe. We select their products because they cook with only naturals prodcuts.
Advice to use :
Open the vaccum pocket and let the foie gras on plate for 10 min. When it's start to be warm, you can slice easily at the last moment.
Keep the duck foie gras semi-cooked in your fridge between 0°C and 4°C. Once the vaccum is open, you should eat the foie gras in 2 days. If you want to keep more time, for another meal, you can freeze.
duck foie gras, salt, pepper
Weight/ Quantity :
vaccum packed whole duck foie gras 280grs, nearly 5/6 slices
Delivery service :
For the whole foie gras semi-cooked, only France
- Produit frais