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€75.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Fresh products
2 Figs stuffed with foie gras
€17.00
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Sauce, confit & cooked meals
Stuffed duck neck - 400 grs
€19.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
€9.50
Very savourous, delicious with foie gras !
Sauce, confit & cooked meals
Stuffed duck neck - 200 grs
€13.00
Having cleaned the skin of the neck of duck, it is stuck with a practical stuffing with duck and with pork and with duck foie gras naturally.
Fresh products
Landes smoked duck breast
€8.50
The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Sauce, confit & cooked meals
Confit of duck - 5 legs
€35.00
Confit of duck is a delicious, easy and authentically French meal.
2 or 5 legs tin.
Duck liver
Tin of duck liver pieces - 130gr
€32.00
Simply flavoured with salt and pepper, it's delicate and tasty.
Fresh products
Duck breast stuffed with foie gras - 450 grs
€38.00
Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.