Discover how to spice up your aperitif with our Olive and Truffle Sauce.
Delicious sauce with Italian truffles, excellent for spreading on croutons. It can also be used as a condiment for pasta, meat and fish dishes or as an ingredient in salads. Delicious both hot and cold.
A tasty condiment for hot dishes, combining two symbolic products of our territory: mushrooms and truffles.
Ideal sauce for dry and fresh pasta, gnocchi, tortelli, ravioli, risotto, polenta. Try it also as a condiment for fillets and escalopes of meat, on croutons and canapés, hot sandwiches, egg recipes. For stuffed pasta, vol-au-vents, crepes, omelettes.
A condiment of excellence, with authentic Italian White Truffle (Tuber magnatum Pico).
Excellent cream for hot dishes: pasta, risotto, gnocchi, ravioli, tortelli, egg and meat dishes.
Acacia honey with white truffle is as original as it is extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or blue cheeses.
Also good on ice cream (cream or fiordilatte) or pancakes.
The white truffle gives a precious note to honey.
Acacia honey with white truffle is as original as it is extraordinary: try it with aged cheeses such as Grana Padano, Parmigiano Reggiano, Pecorino, Castelmagno or blue cheeses.
Also good on ice cream (cream or fiordilatte) or pancakes.
The white truffle gives a precious note to honey.
Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets.
Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
Truffle slices in olive oil are a practical and ready-to-use product.
They are excellent for garnishing hot and cold dishes, and can be placed directly on the plate at the end of preparation. Even the cooking oil can be used to add flavour to your recipes.
Handmade pasta, hand-rolled and packaged after slow drying. Our tagliatelle are extruded through bronze, rolled and cut with a knife: all these steps give it a particularly elastic consistency and an excellent hold during cooking. The high percentage of eggs and truffle (7%) enhance the extraordinary flavour of this pasta.
