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Indispensable for your dinatoires apéritifs, the duck breast needs for little preparation. A taste and an extraordinary delicacy which conquered the demanding clientele of the Cap d'Antibes and the Harbor of millionaire. ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck. ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
€2.50
You can keep a long time and open just when you need. To eat with a slice of foie gras or with some cheese.
This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck. ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
This whole duck foie gras in jar is made in France, from south west. This taste is unique. In jar, you can keep many years and put on fridge just before eating.
Gourmet hampers

Gourmet hamper n°103

€76.80
Pure traditional !!! Start the apeetizer with a cup of Sauternes. Then, this foie gras made by artisanal in south west in France, you add the fig jam. You should keep the onions confit for cheese or meat. We can ship this hamper to France and Europe.
The most tender and delicate cut of White tuna. Hand packed in fine fillets, these belly fillets are a delicacy prized by the most expert palates.
€17.00
A marriage completes between the duck foie gras and the sweet food of a fig. The whole was cooked in Sauternes for some more of taste. ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
The Ortiz Sardines are elaborated with fresh fish. They are cleaned by hand one by one and fried in olive oil following a traditional recipe.

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