Tagliatelle Egg Pasta n°19 with...

Tagliatelle Egg Pasta n°19 with Truffle 250g

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Handmade pasta, hand-rolled and packaged after slow drying. Our tagliatelle are extruded through bronze, rolled and cut with a knife: all these steps give it a particularly elastic consistency and an excellent hold during cooking. The high percentage of eggs and truffle (7%) enhance the extraordinary flavour of this pasta.


Country :


Production :

Artisanal food

Serving suggestions : 

IBring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 4 to 5 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately. 

Preservation :

12 month.

Ingredients :

Durum wheat semolina, fresh pasteurized EGGS 20%, Italian summer truffle (Tuber aestivum Vitt.) 7%, flavouring. MAY CONTAIN SOY.

weight/quantity :

250grs box

100 Items

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