Foie gras sauce

Foie gras sauce

Tax included

Completed to raise a tournedos or accompany brioches in the foie gras.

  • Country : Southwest of France.


  • Production : Artisanal food.


  • Serving suggestions : you can serve with tornedos and brioche


  • Preservation : 4 years in a store in a cool dry place.


  • Ingredients : fond de sauce (water, poultry, left-overs, vegetables, sugar), foie gras, onions, carots, butter, starch, wheat flour, armagnac, sugar, salt, colorant : caramel, spices, pepper.


  • weight/quantity : tin box of 200grs
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