Total:
4900 €
850 €
The fillet of duck is delicately smoked in the wood of beech. They so acquire a delicate texture for one smoked delicious.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
Available: 50 in stock
Southwest of France.
Artisanal food.
You can serve with a slice of foie gras and some green salad.
+0°/+4°C ; serve at room temperature.
Fillet of duck, nitrite salt, salt and pepper.
90 grs, nearly 20/25 slices, vaccum packet.
This product is a fresh product and can be shipped only in metropolitan France.
Weight | 0,1 kg |
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Bonjour, la ferme au foie gras est actuellement fermé pour congés.