Perigueux sauce

Perigueux sauce

Tax included

A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

  • Country : Southwest of France.


  • Production : Artisanal food.


  • Serving suggestions : you can serve with tornedos and brioche


  • Preservation : 4 years in a store in a cool dry place.


  • Ingredients : fond de sauce (water, poultry, left-overs, vegetables, sugar), Madère, duck fat, butter, onions, wheat flour, starch, truffle juice, carots, truffles, sugar, salt, colorant : caramel, spices, pepper


  • weight/quantity : tin box of 200grs
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