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Perigueux sauce
€9.50
Tax included
A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.
- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : you can serve with tornedos and brioche
- Preservation : 4 years in a store in a cool dry place.
- Ingredients : fond de sauce (water, poultry, left-overs, vegetables, sugar), Madère, duck fat, butter, onions, wheat flour, starch, truffle juice, carots, truffles, sugar, salt, colorant : caramel, spices, pepper
- weight/quantity : tin box of 200grs
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