Perigueux sauce

Perigueux sauce

€9.50
Tax included

A sauce sophisticated and full of flavor to accompany tournedos of duck, roast beefs, and cutlets of foie gras.

 
  • Country : Southwest of France.

 

  • Production : Artisanal food.

 

  • Serving suggestions : you can serve with tornedos and brioche

 

  • Preservation : 4 years in a store in a cool dry place.

 

  • Ingredients : fond de sauce (water, poultry, left-overs, vegetables, sugar), Madère, duck fat, butter, onions, wheat flour, starch, truffle juice, carots, truffles, sugar, salt, colorant : caramel, spices, pepper

 

  • weight/quantity : tin box of 200grs
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