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Duck pate with olives – 130 grs
500 €
This recipe in the beautiful striking of green olives is ideal to share in the apéritif.
Available: 99 in stock
Description
- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : on a slice a warm bread.
- Preservation : Store in a cool dry place.
- Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices
- weight/quantity : tin box of 130grs
Additional information
| Weight | 0,3 kg |
|---|
