Green tapenade with ceps and chestnuts

Description

• Country: France.

 

• Production: Artisanal food.

 

• Serving suggestions: On toast for the aperitif. To accompany tomatoes or raw vegetables.
  It can be used in cooking, to stuff poultries.

 

• Preservation: 3 years.

 

• Ingredients: green olives, olive oil, chestnuts, anchovy cream, dry ceps, water, wine, sugar, garlic, pepper, thym.

 

• weight/quantity: 80 grs jar.