Landes smoked duck breast

Description

Country:

Southwest of France.

Production:

Artisanal food. 

Serving suggestions:

You can serve with a slice of foie gras and some green salad.

Preservation:

+0°/+4°C ; serve at room temperature.

Ingredients :

Fillet of duck, nitrite salt, salt and pepper.

Weight/quantity:

90 grs, nearly 20/25 slices, vaccum packet.

Delivery :

This product is a fresh product and can be shipped only in metropolitan France.