2 Figs stuffed with foie gras

Description

Country:

Southwest of France.

Production:

Artisanal food.

Serving suggestions:

Remove the figs from their packaging and cut into 2 or 4. You can suggest an appetizer or arrange on a bed of salad and serve with toasted triangles of brioche for a fine entry.

Preservation:

+0°/+4°C ; serve cold.

Ingredients:

Figs 57 %, duck foie gras 40 %, salt, pepper, sauternes. 

weight/quantity:

Vacuum pack of 4 figs.

Delivery :

this product is a fresh product and can be shipped only in metropolitan France.