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- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : on a slice a warm bread.
- Preservation : Store in a cool dry place.
- Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices
- weight/quantity : tin box of 130grs