Duck pate with olives - 130 grs

Duck pate with olives - 130 grs

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This recipe in the beautiful striking of green olives is ideal to share in the apéritif.

  • Country : Southwest of France.


  • Production : Artisanal food.


  • Serving suggestions : on a slice a warm bread.


  • Preservation : Store in a cool dry place.


  • Ingredients : pork and duck meat, eggs, olives, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices


  • weight/quantity : tin box of 130grs
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