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- Country: France.
- Production: Artisanal food.
- Serving suggestions: On toast for the aperitif. To accompany tomatoes or raw vegetables.
It can be used in cooking, to stuff poultries.
- Preservation: 3 years.
- Ingredients: green olives, olive oil, chestnuts, anchovy cream, dry ceps, water, wine, sugar, garlic, pepper, thym.
- weight/quantity: 80 grs jar.