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Sauce, confit & cooked meals
Confit of duck is a delicious, easy and authentically French meal. 2 or 5 legs tin.
We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.