Green tapenade with ceps and chestnuts

Green tapenade with ceps and chestnuts

€5.00
Tax included

Green olives purée.

 
  • Country: France.

 

  • Production: Artisanal food.

 

  • Serving suggestions: On toast for the aperitif. To accompany tomatoes or raw vegetables.
    It can be used in cooking, to stuff poultries.

 

  • Preservation: 3 years.

 

  • Ingredients: green olives, olive oil, chestnuts, anchovy cream, dry ceps, water, wine, sugar, garlic, pepper, thym.

 

  • weight/quantity: 80 grs jar.

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