Handmade pâté with duck lever

Handmade pâté with duck lever

Tax included

Tasty pâté with soft duck foie gras

  • Country : Southwest of France.
  • Production : Artisanal food.
  • Serving suggestions : on a slice a warm bread.
  • Preservation : Store in a cool dry place.
  • Ingredients : porc meat, duck lever, eggs, cognac, salt, pepper
  • weight/quantity : tin box of 130grs
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