We clean the salt off them with great care and fillet them one by one with a knife, without removing the skin.They are then marinated in extra virgin olive oil and a touch of parsley. They make an ideal appetizer due to their authentic flavour and original, attractive presentation.
This is the one ! You have to taste it. Natural product, cooked with salt and pepper, discover the real taste of foie gras. Hand-made foie gras, guarantee 100% frenc duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.
Pure traditional !!!
Start the apeetizer with a cup of Sauternes. Then, this foie gras made by artisanal in south west in France, you add the fig jam. You should keep the onions confit for cheese or meat.
We can ship this hamper to France and Europe.
The first White Truffle seasoning in powder. Very versatile product, with freeze-dried Italian White Truffle, to use as a finishing, like a spice, directly over your dishes. Excellent on pasta, risotto, meat and fish, soups, vegetables, toast and eggs. Try it on potato chips and pop corn.
Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets.
Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
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