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- Country: France
- Production: Artisanal food.
- Serving suggestions: Toasts with foie gras or accompaniment for meat, barbecue, goat cheese
- Preservation: 3 years and few weeks atfer opening
- Ingredients: onion, cane sugar, whute wine, vinegar from red wine, salt, black pepper.
- Weight/quantity: 330 grs jar.
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Whole Duck Foie Gras semi-cooked - 250 grs
€45.00
This is the one, you have to taste it. Natural product, cooked with salt and pepper, discover the real taste of duck foie gras. Hand-made foie gras, guarantee 100% french duck.
ATTENTION : THIS PRODUCT IS A FRESH PRODUCT AND IT CAN BE SHIPPED ONLY IN METROPOLITAN FRANCE.
€35.00
This whole duck foie gras is made in France, from South West. This taste is unique. In jar, you can keep many years and you put on your fridge few hours before eating.