Store pickup (Lunch break) – La Ferme au foie gras

Orders to be collected in store between 12pm and 2pm on the same day.

Showing all 35 results

01 – Delicatessen
5⁰⁰ € – 6⁰⁰ €

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02 – Charcuterie / Cheese
6⁵⁰ € – 7⁵⁰ €

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03 – Le Gourmand
7⁰⁰ € – 8⁰⁰ €

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04 – Cheese
6⁰⁰ € – 7⁰⁰ €

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05 – Cheese and Ham
7⁵⁰ € – 8⁵⁰ €

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06 – Chicken
7⁰⁰ € – 8⁰⁰ €

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07 – Chicken / Cheese
7⁵⁰ € – 8⁵⁰ €

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08 – Tuna
6⁵⁰ € – 7⁵⁰ €

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09 – Tuna Mozzarella
7⁵⁰ € – 8⁵⁰ €

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10 – Pan Bagnat
7⁵⁰ € – 8⁵⁰ €

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11 – Salmon
7⁵⁰ € – 8⁵⁰ €

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12 – Magret
8⁵⁰ € – 9⁵⁰ €

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13 – Magret Fromage
9⁵⁰ € – 10⁵⁰ €

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14 – Le Périgourdin
11⁰⁰ € – 12⁰⁰ €

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15 – Foie Gras
9⁰⁰ € – 10⁰⁰ €

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16 – Foie Gras
9⁰⁰ € – 10⁰⁰ €

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17 – Special Dany
11⁰⁰ € – 12⁰⁰ €

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18 – Le Lafitte
11⁰⁰ € – 12⁰⁰ €

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19 – Salmon Cheese
9⁵⁰ € – 10⁵⁰ €

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20 – Le Périgourdin / Cheese
13⁰⁰ € – 14⁰⁰ €

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21 – Truffle
8⁰⁰ € – 9⁰⁰ €

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22 – Truffle Magret
11⁵⁰ € – 12⁵⁰ €

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23 – Salmon Truffle
10⁵⁰ € – 11⁵⁰ €

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24 – Truffle Gizzards
14⁰⁰ € – 15⁰⁰ €

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25 – Fruit Filled with Foie Gras
12⁰⁰ € – 13⁰⁰ €

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26 – Majola
14⁰⁰ € – 15⁰⁰ €

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33cl beers
2⁵⁰ € – 3⁰⁰ €

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Chips (Barbecue)
2⁰⁰ €

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Chips (Nature)
2⁰⁰ €

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Pasta salad (Chicken/Emmental)
9⁰⁰ €

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Pasta salad (Tuna/Emmental)
9⁰⁰ €

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Soft 33cl
2⁰⁰ €

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Soft 50cl
2⁸⁰ €

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Truffle Chips
3⁰⁰ €

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Water 50cl
2⁰⁰ €

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0033 (0)4 93 34 26 50

fermeaufoiegras@free.fr

35, rue Aubernon 06600 Antibes