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Duck pate with Espelette Pepper - 130 grs
€5.00
Tax included
The Espelette pepper comes to raise this pâté pork and duck.
Beautiful association to be shared.
- Country : Southwest of France.
- Production : Artisanal food.
- Serving suggestions : on a slice a warm bread.
- Preservation : Store in a cool dry place.
- Ingredients : pork and duck meat, eggs, Espelette pepper, stock (water, celery, spices, aromatic plants), salt, sugar, shallots, pepper, spices
- weight/quantity : tin box of 130grs
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