0033 (0)4 93 34 26 50
fermeaufoiegras@free.fr
8h à 19h du mardi au dimanche
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Duck liver
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Olive oil & vinegar
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Fresh products
Duck liver
Fine food
Craft jam
Duck liver accompaniment
Sea food
Olive oil & vinegar
Sauce, confit & cooked meals
Pâté, Terrine & Tapenade
Truffle products
Gourmet hampers
Sandwichs
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Bruno Paillard
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Cascina San Cassiano
Claude Catrice, les terroirs de tourtour
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Favols
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Juliette Serraille
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La Célestière
La maison du pâté
Lafitte
Le Brun de Neuville
Le Clos de Laure
Les Délices de Saint Orens
Les Savour'Miel
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Ortiz
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Tartuflanghe
Terre Bormane
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